Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

Table 2

Percent chemical composition of twenty wild culinary mushroom species collected from northern Himalayan regions.

Species	Protein	Crude fat	Fibres	Ash	Carbohydrates
Agaricus arvensis	22.63 ± 0.2^l	0.22 ± 0.0^a	2.11 ± 0.0^c	0.96 ± 0.0^a	57.12 ± 2.7^m
A. campestris	18.38 ± 0.6^j	0.12 ± 0.0^a	1.17 ± 0.0^b	0.87 ± 0.0^a	43.45 ± 2.4^j
A. comtulus	12.85 ± 0.2^f	0.20 ± 0.0^a	1.93 ± 0.0^b	0.30 ± 0.0^a	39.28 ± 3.8^i
A. silvicola	17.14 ± 0.1^i	0.26 ± 0.0^a	1.82 ± 0.0^b	0.54 ± 0.0^a	48.53 ± 3.2^k
Amanita caesarea	19.72 ± 0.3^h	0.21 ± 0.0^a	1.18 ± 0.0^b	0.42 ± 0.0^a	42.16 ± 1.9^l
A. citrine	11.12 ± 0.1^e	0.17 ± 0.0^a	1.62 ± 0.0^b	0.40 ± 0.0^a	27.15 ± 3.2^a
A. fulva	10.11 ± 0.1^d	0.22 ± 0.0^a	1.83 ± 0.0^b	0.11 ± 0.0^a	32.12 ± 2.3^d
Cantharellus cibarius	18.19 ± 0.5^j	0.27 ± 0.0^a	2.08 ± 0.0^c	0.55 ± 0.0^a	56.42 ± 2.9^m
Conocybe tenera	8.61 ± 0.3^c	0.25 ± 0.0^a	0.91 ± 0.0^a	0.26 ± 0.0^a	37.10 ± 3.7^h
Gymnopilus junonius	14.23 ± 0.1^g	0.23 ± 0.0^a	1.23 ± 0.0^b	0.41 ± 0.0^a	49.29 ± 7.3^k
Hygrocybe coccinea	12.15 ± 0.6^f	0.34 ± 0.0^a	1.08 ± 0.0^b	0.20 ± 0.0^a	36.44 ± 2.3^g
Hygrocybe nivea	7.60 ± 0.2^b	0.26 ± 0.0^a	1.14 ± 0.0^b	0.16 ± 0.0^a	32.14 ± 2.3^d
Inocybe splendens	5.16 ± 0.4^a	0.38 ± 0.0^a	0.85 ± 0.0^a	0.11 ± 0.0^a	31.19 ± 2.5^c
Lactarius pubescens	15.12 ± 0.7^h	0.24 ± 0.0^a	1.98 ± 0.0^b	0.44 ± 0.0^a	32.40 ± 2.0^d
Laccaria laccata	10.14 ± 0.4^d	0.10 ± 0.0^a	1.95 ± 0.0^b	0.36 ± 0.0^a	30.18 ± 4.2^b
Lepista nuda	10.18 ± 0.7^d	0.25 ± 0.0^a	1.26 ± 0.0^b	0.21 ± 0.0^a	33.13 ± 5.2^e
Lentinus cladopus	18.59 ± 0.9^j	0.24 ± 0.0^a	2.42 ± 0.0^c	0.49 ± 0.0^a	56.49 ± 2.1^l
Pleurotus cystidiosus	20.69 ± 0.3^k	0.20 ± 0.0^a	2.16 ± 0.0^c	0.42 ± 0.0^a	52.20 ± 3.6^n
Russula lepida	12.10 ± 0.4^f	0.28 ± 0.0^a	1.19 ± 0.0^b	0.17 ± 0.0^a	34.15 ± 4.3^f
R. mairei	11.03 ± 0.9^e	0.22 ± 0.0^a	1.38 ± 0.0^b	0.13 ± 0.0^a	36.40 ± 3.1^g

Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.