Research Article
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Table 2
Percent chemical composition of twenty wild culinary mushroom species collected from northern Himalayan regions.
| Species | Protein | Crude fat | Fibres | Ash | Carbohydrates |
| Agaricus arvensis | 22.63 ± 0.2l | 0.22 ± 0.0a | 2.11 ± 0.0c | 0.96 ± 0.0a | 57.12 ± 2.7m | A. campestris | 18.38 ± 0.6j | 0.12 ± 0.0a | 1.17 ± 0.0b | 0.87 ± 0.0a | 43.45 ± 2.4j | A. comtulus | 12.85 ± 0.2f | 0.20 ± 0.0a | 1.93 ± 0.0b | 0.30 ± 0.0a | 39.28 ± 3.8i | A. silvicola | 17.14 ± 0.1i | 0.26 ± 0.0a | 1.82 ± 0.0b | 0.54 ± 0.0a | 48.53 ± 3.2k | Amanita caesarea | 19.72 ± 0.3h | 0.21 ± 0.0a | 1.18 ± 0.0b | 0.42 ± 0.0a | 42.16 ± 1.9l | A. citrine | 11.12 ± 0.1e | 0.17 ± 0.0a | 1.62 ± 0.0b | 0.40 ± 0.0a | 27.15 ± 3.2a | A. fulva | 10.11 ± 0.1d | 0.22 ± 0.0a | 1.83 ± 0.0b | 0.11 ± 0.0a | 32.12 ± 2.3d | Cantharellus cibarius | 18.19 ± 0.5j | 0.27 ± 0.0a | 2.08 ± 0.0c | 0.55 ± 0.0a | 56.42 ± 2.9m | Conocybe tenera | 8.61 ± 0.3c | 0.25 ± 0.0a | 0.91 ± 0.0a | 0.26 ± 0.0a | 37.10 ± 3.7h | Gymnopilus junonius | 14.23 ± 0.1g | 0.23 ± 0.0a | 1.23 ± 0.0b | 0.41 ± 0.0a | 49.29 ± 7.3k | Hygrocybe coccinea | 12.15 ± 0.6f | 0.34 ± 0.0a | 1.08 ± 0.0b | 0.20 ± 0.0a | 36.44 ± 2.3g | Hygrocybe nivea | 7.60 ± 0.2b | 0.26 ± 0.0a | 1.14 ± 0.0b | 0.16 ± 0.0a | 32.14 ± 2.3d | Inocybe splendens | 5.16 ± 0.4a | 0.38 ± 0.0a | 0.85 ± 0.0a | 0.11 ± 0.0a | 31.19 ± 2.5c | Lactarius pubescens | 15.12 ± 0.7h | 0.24 ± 0.0a | 1.98 ± 0.0b | 0.44 ± 0.0a | 32.40 ± 2.0d | Laccaria laccata | 10.14 ± 0.4d | 0.10 ± 0.0a | 1.95 ± 0.0b | 0.36 ± 0.0a | 30.18 ± 4.2b | Lepista nuda | 10.18 ± 0.7d | 0.25 ± 0.0a | 1.26 ± 0.0b | 0.21 ± 0.0a | 33.13 ± 5.2e | Lentinus cladopus | 18.59 ± 0.9j | 0.24 ± 0.0a | 2.42 ± 0.0c | 0.49 ± 0.0a | 56.49 ± 2.1l | Pleurotus cystidiosus | 20.69 ± 0.3k | 0.20 ± 0.0a | 2.16 ± 0.0c | 0.42 ± 0.0a | 52.20 ± 3.6n | Russula lepida | 12.10 ± 0.4f | 0.28 ± 0.0a | 1.19 ± 0.0b | 0.17 ± 0.0a | 34.15 ± 4.3f | R. mairei | 11.03 ± 0.9e | 0.22 ± 0.0a | 1.38 ± 0.0b | 0.13 ± 0.0a | 36.40 ± 3.1g |
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Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.
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