Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

Table 3

Percent monosaccharide composition of twenty species collected from northern Himalayan regions showing richness in glucose, rhamnose, mannose, xylose, and galactose and fructose in lower percentage.

Species	Xylose	Glucose	Rhamnose	Mannose	Galactose	Fructose
Agaricus arvensis	10.17 ± 0.3^g	64.12 ± 2.7^o	22.10 ± 2.7^k	4.15 ± 0.7^e	0.9 ± 0.0^b	0.06 ± 0.0^a
A. campestris	5.20 ± 0.2^d	48.63 ± 2.2^k	17.19 ± 1.5^h	3.10 ± 0.2^d	0.7 ± 0.0^b	0.02 ± 0.0^a
A. comtulus	4.21 ± 0.5^c	35.10 ± 3.0^g	10.18 ± 1.7^b	2.32 ± 0.2^c	0.1 ± 0.0^b	0.05 ± 0.0^a
A. silvicola	6.46 ± 0.1^e	44.12 ± 3.7^j	14.29 ± 1.5^f	3.19 ± 0.6^d	0.2 ± 0.0^b	0.06 ± 0.0^a
Amanita caesarea	12.15 ± 0.4^h	53.60 ± 2.6^r	23.17 ± 1.2^l	5.31 ± 0.6^f	0.7 ± 0.0^b	0.01 ± 0.0^a
A. citrine	4.16 ± 0.1^c	28.60 ± 2.1^d	12.81 ± 1.6^j	1.12 ± 0.0^b	0.3 ± 0.0^b	ND
A. fulva	6.21 ± 0.2^e	32.15 ± 2.9^f	14.25 ± 1.7^f	2.80 ± 0.5^c	0.2 ± 0.0^b	ND
Cantharellus cibarius	13.27 ± 0.5^i	59.72 ± 3.4^m	22.17 ± 2.3^k	4.98 ± 0.7^e	0.8 ± 0.0^b	0.06 ± 0.0^a
Conocybe tenera	2.25 ± 0.1^a	38.67 ± 2.8^h	10.29 ± 3.5^a	1.13 ± 0.0^b	ND	ND
Gymnopilus junonius	8.21 ± 0.5^h	55.16 ± 3.4^l	16.18 ± 2.1^g	2.32 ± 0.2^c	0.5 ± 0.0^b	0.05 ± 0.0^a
Hygrocybe coccinea	3.16 ± 0.1^b	29.16 ± 3.7^e	11.12 ± 1.5^c	1.10 ± 0.6^b	ND	ND
H. nivea	3.15 ± 0.0^b	22.61 ± 2.6^b	13.16 ± 1.2^e	1.30 ± 0.6^b	ND	ND
Inocybe splendens	4.29 ± 0.2^c	28.62 ± 2.5^d	9.81 ± 1.6^a	0.98 ± 0.0^a	ND	ND
Lactarius pubescens	5.28 ± 0.3^d	32.15 ± 2.2^f	12.25 ± 2.0^d	2.84 ± 0.7^c	0.7 ± 0.0^b	0.02 ± 0.0^a
Laccaria laccata	5.23 ± 0.5^d	24.12 ± 4.5^c	12.19 ± 2.1^d	1.98 ± 0.5^b	0.2 ± 0.0^b	0.01 ± 0.0^a
Lepista nuda	2.10 ± 0.1^a	40.61 ± 2.7^i	10.19 ± 1.5^b	2.10 ± 0.0^c	ND	ND
Lentinus cladopus	9.21 ± 0.5^f	61.19 ± 3.0^n	21.18 ± 1.3^j	3.32 ± 0.2^d	0.6 ± 0.0^b	0.05 ± 0.0^a
Pleurotus cystidiosus	10.79 ± 0.6^g	59.11 ± 2.7^m	19.12 ± 1.5^i	4.10 ± 0.6^e	0.6 ± 0.0^b	0.04 ± 0.0^a
Russula lepida	5.15 ± 0.1^d	32.61 ± 3.6^f	13.16 ± 1.2^e	2.31 ± 0.1^c	ND	ND
R. mairei	4.26 ± 0.1^c	21.60 ± 2.1^a	12.81 ± 1.6^d	2.12 ± 0.0^c	ND	ND

ND = not detected.
Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.