Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Table 3
Percent monosaccharide composition of twenty species collected from northern Himalayan regions showing richness in glucose, rhamnose, mannose, xylose, and galactose and fructose in lower percentage.
Species
Xylose
Glucose
Rhamnose
Mannose
Galactose
Fructose
Agaricus arvensis
10.17 ± 0.3g
64.12 ± 2.7o
22.10 ± 2.7k
4.15 ± 0.7e
0.9 ± 0.0b
0.06 ± 0.0a
A. campestris
5.20 ± 0.2d
48.63 ± 2.2k
17.19 ± 1.5h
3.10 ± 0.2d
0.7 ± 0.0b
0.02 ± 0.0a
A. comtulus
4.21 ± 0.5c
35.10 ± 3.0g
10.18 ± 1.7b
2.32 ± 0.2c
0.1 ± 0.0b
0.05 ± 0.0a
A. silvicola
6.46 ± 0.1e
44.12 ± 3.7j
14.29 ± 1.5f
3.19 ± 0.6d
0.2 ± 0.0b
0.06 ± 0.0a
Amanita caesarea
12.15 ± 0.4h
53.60 ± 2.6r
23.17 ± 1.2l
5.31 ± 0.6f
0.7 ± 0.0b
0.01 ± 0.0a
A. citrine
4.16 ± 0.1c
28.60 ± 2.1d
12.81 ± 1.6j
1.12 ± 0.0b
0.3 ± 0.0b
ND
A. fulva
6.21 ± 0.2e
32.15 ± 2.9f
14.25 ± 1.7f
2.80 ± 0.5c
0.2 ± 0.0b
ND
Cantharellus cibarius
13.27 ± 0.5i
59.72 ± 3.4m
22.17 ± 2.3k
4.98 ± 0.7e
0.8 ± 0.0b
0.06 ± 0.0a
Conocybe tenera
2.25 ± 0.1a
38.67 ± 2.8h
10.29 ± 3.5a
1.13 ± 0.0b
ND
ND
Gymnopilus junonius
8.21 ± 0.5h
55.16 ± 3.4l
16.18 ± 2.1g
2.32 ± 0.2c
0.5 ± 0.0b
0.05 ± 0.0a
Hygrocybe coccinea
3.16 ± 0.1b
29.16 ± 3.7e
11.12 ± 1.5c
1.10 ± 0.6b
ND
ND
H. nivea
3.15 ± 0.0b
22.61 ± 2.6b
13.16 ± 1.2e
1.30 ± 0.6b
ND
ND
Inocybe splendens
4.29 ± 0.2c
28.62 ± 2.5d
9.81 ± 1.6a
0.98 ± 0.0a
ND
ND
Lactarius pubescens
5.28 ± 0.3d
32.15 ± 2.2f
12.25 ± 2.0d
2.84 ± 0.7c
0.7 ± 0.0b
0.02 ± 0.0a
Laccaria laccata
5.23 ± 0.5d
24.12 ± 4.5c
12.19 ± 2.1d
1.98 ± 0.5b
0.2 ± 0.0b
0.01 ± 0.0a
Lepista nuda
2.10 ± 0.1a
40.61 ± 2.7i
10.19 ± 1.5b
2.10 ± 0.0c
ND
ND
Lentinus cladopus
9.21 ± 0.5f
61.19 ± 3.0n
21.18 ± 1.3j
3.32 ± 0.2d
0.6 ± 0.0b
0.05 ± 0.0a
Pleurotus cystidiosus
10.79 ± 0.6g
59.11 ± 2.7m
19.12 ± 1.5i
4.10 ± 0.6e
0.6 ± 0.0b
0.04 ± 0.0a
Russula lepida
5.15 ± 0.1d
32.61 ± 3.6f
13.16 ± 1.2e
2.31 ± 0.1c
ND
ND
R. mairei
4.26 ± 0.1c
21.60 ± 2.1a
12.81 ± 1.6d
2.12 ± 0.0c
ND
ND
ND = not detected. Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.