Research Article
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Table 7
Other bioactive compounds evaluated from all the species.
| Species | -carotene (µg/100 g) | Lycopene (g/100 g) | Phenolic compounds (mg/100 g of gallic acid) | Flavonoids (mg gallic acid equivalents/g) | Ascorbic acid (mg/100 g) | Anthocyanidins (mg cyanidin chloride/100 g extract) |
| Agaricus arvensis | 0.75 ± 0.0a | 0.38 ± 0.0a | 55.13 ± 2.1i | 2.70 ± 0.0b | 0.85 ± 0.0a | 12.19 ± 0.2f | A. campestris | 0.50 ± 0.0a | 0.27 ± 0.0a | 43.17 ± 1.7h | 2.25 ± 0.0b | 0.50 ± 0.0a | 10.26 ± 0.3d | A. comtulus | 0.70 ± 0.0a | 0.30 ± 0.0a | 31.16 ± 2.1f | 2.18 ± 0.0b | 0.57 ± 0.0a | 9.90 ± 0.5c | A. silvicola | 0.48 ± 0.0a | 0.27 ± 0.0a | 39.12 ± 3.1g | 2.14 ± 0.0b | 0.48 ± 0.0a | 11.02 ± 0.4e | Amanita caesarea | 0.71 ± 0.0a | 0.29 ± 0.0a | 62.32 ± 2.9j | 4.17 ± 0.0c | 0.91 ± 0.0a | 17.25 ± 0.8e | A. citrina | 0.57 ± 0.0a | 0.39 ± 0.0a | 41.13 ± 1.1h | 3.35 ± 0.0c | 0.77 ± 0.0a | 12.93 ± 0.5f | A. fulva | 0.39 ± 0.0a | 0.21 ± 0.0a | 39.16 ± 1.8h | 3.11 ± 0.0c | 0.79 ± 0.0a | 13.47 ± 0.6g | Cantharellus cibarius | 0.79 ± 0.0a | 0.33 ± 0.0a | 63.36 ± 2.5j | 4.45 ± 0.0c | 0.99 ± 0.0a | 14.25 ± 0.7h | Conocybe tenera | 0.45 ± 0.0a | 0.20 ± 0.0a | 35.1 ± 1.4f | 1.90 ± 0.0b | 0.35 ± 0.0a | 7.99 ± 0.4b | Gymnopilus junonius | 0.70 ± 0.0a | 0.31 ± 0.0a | 53.17 ± 3.2i | 3.95 ± 0.0c | 0.80 ± 0.0a | 14.12 ± 0.8h | Hygrocybe coccinea | 0.37 ± 0.0a | 0.25 ± 0.0a | 30.11 ± 3.1f | 2.98 ± 0.02b | 0.37 ± 0.0a | 10.21 ± 0.3d | H. nivea | 0.38 ± 0.0a | 0.22 ± 0.0a | 19.12 ± 2.1e | 2.14 ± 0.0b | 0.32 ± 0.0a | 6.92 ± 0.5a | Inocybe splendens | 0.21 ± 0.0a | 0.19 ± 0.0a | 18.32 ± 2.1e | 2.37 ± 0.0b | 0.20 ± 0.0a | 6.39 ± 0.4a | Lactarius pubescens | 0.47 ± 0.0a | 0.33 ± 0.0a | 51.19 ± 3.1i | 3.34 ± 0.0c | 0.39 ± 0.0a | 12.59 ± 0.3f | Laccaria laccata | 0.40 ± 0.0a | 0.30 ± 0.0a | 39.62 ± 2.8f | 2.51 ± 0.0b | 0.35 ± 0.0a | 12.62 ± 0.6f | Lepista nuda | 0.39 ± 0.0a | 0.20 ± 0.0a | 23.37 ± 2.1f | 2.47 ± 0.0b | 0.34 ± 0.0a | 7.95 ± 0.3b | Lentinus cladopus | 0.75 ± 0.0a | 0.30 ± 0.0a | 55.13 ± 1.9i | 3.90 ± 0.0c | 0.77 ± 0.0a | 13.72 ± 0.5e | Pleurotus cystidiosus | 0.79 ± 0.0a | 0.28 ± 0.0a | 53.20 ± 2.7i | 3.99 ± 0.0c | 0.82 ± 0.0a | 15.25 ± 0.6e | Russula lepida | 0.27 ± 0.0a | 0.20 ± 0.0a | 30.76 ± 2.2f | 1.98 ± 0.0b | 0.29 ± 0.0a | 6.24 ± 0.2d | R. mairei | 0.23 ± 0.0a | 0.23 ± 0.0a | 27.10 ± 3.1f | 1.14 ± 0.0b | 0.27 ± 0.0a | 6.14 ± 0.2d |
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Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.
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