Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

Table 7

Other bioactive compounds evaluated from all the species.

Species	-carotene (µg/100 g)	Lycopene; (g/100 g)	Phenolic compounds; (mg/100 g of gallic acid)	Flavonoids; (mg gallic acid equivalents/g)	Ascorbic acid; (mg/100 g)	Anthocyanidins; (mg cyanidin chloride/100 g extract)
Agaricus arvensis	0.75 ± 0.0^a	0.38 ± 0.0^a	55.13 ± 2.1^i	2.70 ± 0.0^b	0.85 ± 0.0^a	12.19 ± 0.2^f
A. campestris	0.50 ± 0.0^a	0.27 ± 0.0^a	43.17 ± 1.7^h	2.25 ± 0.0^b	0.50 ± 0.0^a	10.26 ± 0.3^d
A. comtulus	0.70 ± 0.0^a	0.30 ± 0.0^a	31.16 ± 2.1^f	2.18 ± 0.0^b	0.57 ± 0.0^a	9.90 ± 0.5^c
A. silvicola	0.48 ± 0.0^a	0.27 ± 0.0^a	39.12 ± 3.1^g	2.14 ± 0.0^b	0.48 ± 0.0^a	11.02 ± 0.4^e
Amanita caesarea	0.71 ± 0.0^a	0.29 ± 0.0^a	62.32 ± 2.9^j	4.17 ± 0.0^c	0.91 ± 0.0^a	17.25 ± 0.8^e
A. citrina	0.57 ± 0.0^a	0.39 ± 0.0^a	41.13 ± 1.1^h	3.35 ± 0.0^c	0.77 ± 0.0^a	12.93 ± 0.5^f
A. fulva	0.39 ± 0.0^a	0.21 ± 0.0^a	39.16 ± 1.8^h	3.11 ± 0.0^c	0.79 ± 0.0^a	13.47 ± 0.6^g
Cantharellus cibarius	0.79 ± 0.0^a	0.33 ± 0.0^a	63.36 ± 2.5^j	4.45 ± 0.0^c	0.99 ± 0.0^a	14.25 ± 0.7^h
Conocybe tenera	0.45 ± 0.0^a	0.20 ± 0.0^a	35.1 ± 1.4^f	1.90 ± 0.0^b	0.35 ± 0.0^a	7.99 ± 0.4^b
Gymnopilus junonius	0.70 ± 0.0^a	0.31 ± 0.0^a	53.17 ± 3.2^i	3.95 ± 0.0^c	0.80 ± 0.0^a	14.12 ± 0.8^h
Hygrocybe coccinea	0.37 ± 0.0^a	0.25 ± 0.0^a	30.11 ± 3.1^f	2.98 ± 0.02^b	0.37 ± 0.0^a	10.21 ± 0.3^d
H. nivea	0.38 ± 0.0^a	0.22 ± 0.0^a	19.12 ± 2.1^e	2.14 ± 0.0^b	0.32 ± 0.0^a	6.92 ± 0.5^a
Inocybe splendens	0.21 ± 0.0^a	0.19 ± 0.0^a	18.32 ± 2.1^e	2.37 ± 0.0^b	0.20 ± 0.0^a	6.39 ± 0.4^a
Lactarius pubescens	0.47 ± 0.0^a	0.33 ± 0.0^a	51.19 ± 3.1^i	3.34 ± 0.0^c	0.39 ± 0.0^a	12.59 ± 0.3^f
Laccaria laccata	0.40 ± 0.0^a	0.30 ± 0.0^a	39.62 ± 2.8^f	2.51 ± 0.0^b	0.35 ± 0.0^a	12.62 ± 0.6^f
Lepista nuda	0.39 ± 0.0^a	0.20 ± 0.0^a	23.37 ± 2.1^f	2.47 ± 0.0^b	0.34 ± 0.0^a	7.95 ± 0.3^b
Lentinus cladopus	0.75 ± 0.0^a	0.30 ± 0.0^a	55.13 ± 1.9^i	3.90 ± 0.0^c	0.77 ± 0.0^a	13.72 ± 0.5^e
Pleurotus cystidiosus	0.79 ± 0.0^a	0.28 ± 0.0^a	53.20 ± 2.7^i	3.99 ± 0.0^c	0.82 ± 0.0^a	15.25 ± 0.6^e
Russula lepida	0.27 ± 0.0^a	0.20 ± 0.0^a	30.76 ± 2.2^f	1.98 ± 0.0^b	0.29 ± 0.0^a	6.24 ± 0.2^d
R. mairei	0.23 ± 0.0^a	0.23 ± 0.0^a	27.10 ± 3.1^f	1.14 ± 0.0^b	0.27 ± 0.0^a	6.14 ± 0.2^d

Values are expressed as mean ± SE and different letters represent the significant difference in each column with according to Tukey’s test.