Research Article
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Table 8
EC50 values for different antioxidant assays on twenty wild culinary species collected from northern Himalayas.
| | Species | DPPH radical scavenging activity (mg/mL) | ABTS (mg/mL) | Reducing power (mg/mL) | Fe2+ chelating activity (mg/mL) | Scavenging on superoxide anion radical (mg/mL) | FRAP (mol Fe2+ equivalents/g DW) |
| | Agaricus arvensis | 2.12 ± 0.4 | 3.19 ± 0.3 | 2.27 ± 0.3 | 1.14 ± 0.3 | 1.34 ± 0.1 | 1.74 ± 0.1 | | A. campestris | 3.28 ± 0.5 | 3.10 ± 0.4 | 3.12 ± 0.5 | 2.02 ± 0.2 | 1.41 ± 0.5 | 1.56 ± 0.3 | | A. comtulus | 3.14 ± 0.2 | 3.27 ± 0.3 | 3.11 ± 0.6 | 1.92 ± 0.1 | 2.04 ± 0.5 | 1.44 ± 0.1 | | A. silvicola | 3.08 ± 0.3 | 3.35 ± 0.5 | 3.95 ± 0.2 | 1.84 ± 0.2 | 2.09 ± 0.4 | 1.41 ± 0.0 | | Amanita caesarea | 2.02 ± 0.2 | 1.45 ± 0.6 | 2.44 ± 0.1 | 1.40 ± 0.4 | 0.44 ± 0.3 | 1.86 ± 0.1 | | A. citrina | 3.21 ± 0.4 | 3.19 ± 0.4 | 2.57 ± 0.7 | 2.24 ± 0.3 | 1.11 ± 0.2 | 1.50 ± 0.0 | | A. fulva | 3.29 ± 0.3 | 3.25 ± 0.3 | 2.78 ± 0.2 | 1.92 ± 0.5 | 1.10 ± 0.3 | 1.46 ± 0.2 | | Cantharellus cibarius | 1.76 ± 0.2 | 1.59 ± 0.4 | 1.62 ± 0.5 | 1.27 ± 0.2 | 0.39 ± 0.4 | 1.85 ± 0.3 | | Conocybe tenera | 5.13 ± 0.2 | 3.21 ± 0.6 | 5.12 ± 0.3 | 1.74 ± 0.5 | 1.09 ± 0.2 | 1.56 ± 0.0 | | Gymnopilus junonius | 2.58 ± 0.2 | 2.84 ± 0.4 | 1.95 ± 0.2 | 2.21 ± 0.3 | 1.27 ± 0.6 | 0.78 ± 0.0 | | Hygrocybe coccinea | 3.82 ± 0.2 | 3.29 ± 0.5 | 3.12 ± 0.8 | 1.35 ± 0.2 | 1.98 ± 0.2 | 1.11 ± 0.0 | | H. nivea | 3.64 ± 0.3 | 4.26 ± 0.5 | 3.11 ± 0.2 | 1.45 ± 0.6 | 1.94 ± 0.1 | 1.13 ± 0.0 | | Inocybe splendens | 4.12 ± 0.3 | 3.15 ± 0.6 | 5.19 ± 0.1 | 1.76 ± 0.4 | 1.99 ± 0.7 | 1.24 ± 0.0 | | Lactarius pubescens | 2.87 ± 0.2 | 3.39 ± 0.4 | 4.87 ± 0.3 | 1.87 ± 0.2 | 2.21 ± 0.6 | 1.62 ± 0.4 | | Laccaria laccata | 3.19 ± 0.4 | 3.23 ± 0.3 | 4.12 ± 0.2 | 1.94 ± 0.6 | 1.91 ± 0.2 | 1.56 ± 0.0 | | Lepista nuda | 3.71 ± 0.3 | 3.26 ± 0.4 | 4.21 ± 0.3 | 2.04 ± 0.5 | 1.84 ± 0.1 | 1.36 ± 0.0 | | Lentinus cladopus | 2.15 ± 0.5 | 2.29 ± 0.9 | 2.86 ± 0.2 | 2.19 ± 0.1 | 1.10 ± 0.2 | 1.66 ± 0.0 | | Pleurotus cystidiosus | 2.17 ± 0.6 | 2.95 ± 0.2 | 2.57 ± 0.1 | 2.11 ± 0.3 | 1.04 ± 0.1 | 1.58 ± 0.3 | | Russula lepida | 3.10 ± 0.2 | 3.21 ± 0.1 | 4.10 ± 0.3 | 2.84 ± 0.2 | 1.23 ± 0.2 | 1.19 ± 0.0 | | R. mairei | 3.17 ± 0.3 | 3.11 ± 0.1 | 5.16 ± 0.2 | 2.95 ± 0.3 | 1.14 ± 0.1 | 2.16 ± 0.0 |
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Values are expressed as mean ± SE.
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