Research Article
Antioxidative Role of Hatikana (Leea macrophylla Roxb.) Partially Improves the Hepatic Damage Induced by CCl4 in Wistar Albino Rats
Table 3
Effect of Leea macrophylla (leaves) on total protein and CK-MB in CCl4-induced Wister rats.
| | Treatment | Group | Total protein (g/dL) | CK-MB (V/L) |
| | Normal control (water) | Group I | 4.63 ± 0.51 | 39.53 ± 15.50 | | Hepatic control (CCl4) | Group II | 7.03 ± 0.15 | 94.67 ± 1.53 | | Reference control (silymarin) | Group III | 4.23 ± 0.35 | 32.00 ± 2.00 | | Methanol fraction (100 mg/kg) | Group IV | 5.73 ± 1.16 | 28.00 ± 12.12 | | Methanol fraction (200 mg/kg) | Group V | 2.50 ± 0.20 | 197.67 ± 0.58 | | Chloroform fraction (100 mg/kg) | Group VI | 3.97 ± 0.15 | 15.33 ± 2.52 | | Chloroform fraction (200 mg/kg) | Group VII | 6.10 ± 0.10 | 38.00 ± 2.00 | | Ethyl acetate fraction (100 mg/kg) | Group VIII | 6.50 ± 0.30 | 41.00 ± 3.00 | | Ethyl acetate fraction (200 mg/kg) | Group IX | 22.00 ± 2.00 | 4.10 ± 0.02 |
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