Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

Figure 1

(a) Studies published in the area of food research, based on NMR and/or MS analyses, from 2001 to 2014. (b) NMR- and/or MS-based studies published from 2001 to 2014, divided for subject area. Source: Scopus (entries: NMR, food or Mass Spectrometry, food).