|
Food category | Target analysis | Interested stakeholders | References |
Producer | Distributor | Consumer |
|
Plants | Identification of species and provenance of Mangifera species | X | X | X | [65] |
Traceability of Lycium barbarum (Goji) | | X | X | [66] |
Authenticity analyses of berry species | X | X | X | [67] |
Molecular identification of pineapple cultivars | X | | | [68] |
Identification of cocoa (Theobroma spp.; Malvaceae) cultivars | X | | | [69] |
Identification of date cultivars | X | X | | [70] |
Identification of Capsicum species | | X | X | [71] |
Authentication of PDO Fava Santorini (Lathyrus clymenum) | X | X | X | [72] |
Identification of Mediterranean bean species | | | X | [73] |
Identification and authentication of some Lamiaceae species | | X | X | [44] |
Identification of Thymus species | | | X | [74] |
Authentication of saffron | | X | X | [75] |
Authentication of black pepper powder | | X | X | [76] |
Identification of Salvia species | X | X | X | [77] |
Authentication of herbal teas | X | X | X | [78] |
Authentication of turmeric powder (Zingiberaceae) | | X | X | [79] |
Identification of herbs in beverages | | | X | [80] |
Authentication of fruits in jams | | X | X | [81] |
|
Mushrooms | Mushrooms identification | | X | X | [82, 83] |
|
Honey | Characterization of monofloral or multiflower honey | X | | X | [42, 61] |
|
Fishes and seafood | Identification of commercial fish species | | X | X | [84–86] |
Identification of processed fish products | | | X | [87–92] |
Labelling authentication of fish products | | X | X |
[47, 51, 93–96] |
Identification of poisonous seafood species | | X | X | [97] |
Identification of crab meat products | | | X | [98, 99] |
Origin and Authentication of Hairtail Fish and Shrimp | X | X | X | [100] |
Identification of Octopus species | | | X | [101] |
|
Meat | Labelling authentication of game meat species | | | X | [45, 102, 103] |
Identification of ground meat products | | X | X | [104] |
Identification of bovid species | X | X | X | [105] |
|