Research Article
Characterization, Microbial Community Structure, and Pathogen Occurrence in Urban Faucet Biofilms in South China
Table 1
The biofilms samples used in this study and water quality parameters at each sampling location.
| Samples | A1 | A2 | A3 | A4 | A5 | A6 | A7 | A8 | A9 | A10 | A11 | A12 | Tap material | Stainless steel | PVC | Stainless steel | Cast iron | Cast iron | Stainless steel | Stainless steel | Cast iron | Cast iron | Stainless steel | PVC | PVC | Age (year) | 2 | 1 | 4 | 9 | 8 | 3 | 5 | 12 | 15 | 6 | 1 | 0.5 | pH | 7.08 | 6.8 | 7.01 | 6.62 | 7.11 | 7.03 | 6.94 | 7.35 | 7.26 | 6.83 | 6.98 | 6.7 | TSS | 40 | 49 | 99 | 75 | 81 | 69 | 39 | 80 | 69 | 73 | 52 | 47 | Turbidity | 0.6 | 0.3 | 0.3 | 0.2 | 0.4 | 0.2 | 0.1 | 0.3 | 0.2 | 0.1 | 0.4 | 0.3 | Residual chlorine (mg/L Cl2) | 0.55 | 0.54 | 0.62 | 0.46 | 0.49 | 0.63 | 0.65 | 0.57 | 0.61 | 0.62 | 0.3 | 0.4 | Sulfate (mg/L) | 10.4 | 12.9 | 31.8 | 24.2 | 30.6 | 13.8 | 24.2 | 22 | 27.8 | 19.8 | 17.8 | 16.5 |
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