Effect of Diet and Exercise on the Peripheral Immune System in Young Balb/c Mice

Table 1

Nutrimental contribution of the diets fed to mice (%).

	AIN-93G	58Y2; (CHO)	58V8; (lipids)
CHO
Starch	39.74	0.00	0.00
Maltodextrin	13.20	33.17	20.13
Sucrose	10.00	33.18	20.13
Total	62.94	66.35	40.26
Lipids
Soybean oil	7.01	2.37	2.91
Lard	0.00	1.93	20.69
Total	7.01	4.30	23.60
Protein
Casein	20.00	18.95	23.30
Total macronutrients	89.96	89.60	87.16
Cellulose	0.00	4.73	5.83
Vitamins and minerals	10.00	5.67	7.01
Total	100	100	100