Effect of Diet and Exercise on the Peripheral Immune System in Young Balb/c Mice

Table 2

Lipid composition of the diets fed to mice.

	AIN-93G	58Y2; (CHO)	58V8; (Lipids)
Saturated fatty acids	15.5	26.5	38.30
Monounsaturated fatty acids	23.5	30.20	39.50
Polyunsaturated fatty acids	60.9	43.20	22.20
Cholesterol	0.00	18	196

ppm: parts per million; percentage.