Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Table 2

Distinct genotypes according to RAPD2-PCR patterns of vineyard-associated LAB populations.

LAB species	Region of origin	No. of isolates	No. of distinct patterns	Percentage of biodiversity	Common patterns among vineyards	Common patterns between regions
Lactobacillus plantarum	Nemea; Peza	64; 319	3; 13	4.7; 4.1	1; 3	2
Pediococcus pentosaceus	Nemea; Peza	61; 16	5; 1	8.2; 6.3	4; —	1
Lactobacillus graminis	Nemea; Peza	37; nd	5; —	13.5; —	—; —	—
Lactococcus lactis	Nemea; Peza	21; nd	3; —	14.3; —	—; —	—
Weissella sp.	Nemea; Peza	11; nd	2; —	18.2; —	—; —	—

Ratio between the number of patterns and the number of isolates [45].
Not detected.