Research Article
Evaluation of Nutritional Status of Patients with Depression
Table 4
Evaluation of biochemical parameters of depression and control groups.
| Biochemical parameters | Depression group | Control group | | | () | () | Median | Median | (25% p–75% p) | (25% p–75% p) |
| Glucose (mg/dL) | 78.0 (72.0–87.0) | 86.0 (82.7–89.2) | −2.559 | 0.010 | Triglyceride (mg/dL) | 124.0 (83.5–168.0) | 106.5 (63.0–146.7) | −1.251 | 0.214 | Total cholesterol (mg/dL) | 186.0 (165.5–211.5) | 188.5 (166.2–218.2) | −0.159 | 0.877 | HDL-C (mg/dL) | 43.0 (36.5–54.0) | 49.0 (41.0–62.0) | −1.867 | 0.062 | LDL-C (mg/dL) | 116.0 (97.5–133.0) | 116.5 (94.5–145.25) | −0.091 | 0.931 | Vitamin B12 (pg/mL) | 254.0 (203.5–339.0) | 324.5 (264.0–383.0) | −2.153 | 0.031 | Folate (ng/mL) | 5.12 (3.63–6.81) | 8.68 (6.00–10.10) | −3.571 | <0.001 | Insulin (μU/mL) | 12.5 (6.47–33.72) | 9.22 (5.55–13.27) | −1.358 | 0.179 | HOMA | 2.45 (1.15–8.51) | 2.29 (1.11–3.10) | −0.977 | 0.337 |
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