Design and Synthesis of a Novel Cationic Peptide with Potent and Broad-Spectrum Antimicrobial Activity

Table 3

Bacterial and fungi strains used in the current study.

Strain	Culture condition (°C)	Medium
Staphylococcus aureus	37	Luria-Bertani
Staphylococcus epidermidis	37	Luria-Bertani
Escherichia coli	37	Luria-Bertani
Klebsiella pneumoniae	37	Luria-Bertani
Pseudomonas aeruginosa	37	Luria-Bertani
Monilia albicans	30	Martin Broth, Modified
Aspergillus niger	30	Martin Broth, Modified

Luria-Bertani (LB): peptone 10 g/L, yeast extract 5 g/L, and NaCl 10 g/L, pH 7.4 after sterilization; Martin Broth, Modified: peptone 10 g/L, yeast extract 2 g/L, glucose 20 g/L, dipotassium hydrogen phosphate 1 g/L, and MgSO₄ 0.5 g/L, pH 6.4 ± 0.2 after sterilization.