Improved Production of Sublancin 168 Biosynthesized by <i>Bacillus subtilis</i> 168 Using Chemometric Methodology and Statistical Experimental Designs

<div>3D response surface curves (a) and 2D contour plots (b) predicting for sublancin 168 production by<i> Bacillus subtilis</i> 168 through optimization of variables. The interaction between (a1, b1) soybean meal and corn powder, (a2, b2) incubation temperature, and soybean meal and (a3, b3) incubation temperature and corn powder.</div>

BioMed Research International

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Figure 2: Improved Production of Sublancin 168 Biosynthesized by <i>Bacillus subtilis</i> 168 Using Chemometric Methodology and Statistical Experimental Designs 

Figure 2 | Improved Production of Sublancin 168 Biosynthesized by Bacillus subtilis 168 Using Chemometric Methodology and Statistical Experimental Designs 