Research Article
Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation
Table 2
TLC screening of thymoquinone and thymol production under different concentrations of pectin and MnCl2 elicitation.
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A = epicotyl extract; B = control suspension culture; C = pectin 5 mg/L elicitation; D = pectin 10 mg/L elicitation; E = pectin 15 mg/L elicitation; F = MnCl2 5 mg/L elicitation; G = MnCl2 10 mg/L elicitation; H = MnCl2 15 mg/L elicitation; “−” = absent; and “+” = present. |