Production and Characterization of Lipases by Two New Isolates of <i>Aspergillus</i> through Solid-State and Submerged Fermentation

<div>Response surface of the influence of pH and temperature on the lipolytic activity of enzymes produced (a) through submerged fermentation by<i> Aspergillus flavus</i> (strain O-8) from CCD and (b) through solid-state fermentation by<i> Aspergillus niger</i> (strain O-4) from the 3<sup>2</sup> Full Factorial Design.</div>

BioMed Research International

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Figure 1: Production and Characterization of Lipases by Two New Isolates of <i>Aspergillus</i> through Solid-State and Submerged Fermentation 

BioMed Research International

Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Figure 1