Production and Characterization of Lipases by Two New Isolates of <i>Aspergillus</i> through Solid-State and Submerged Fermentation

<div>pH stability of lipases produced (●) by<i> Aspergillus flavus</i> (strain O-8) through submerged fermentation and (■) by<i> Aspergillus niger</i> (strain O-4) through solid-state fermentation.</div>

BioMed Research International

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Figure 4

Figure 4: Production and Characterization of Lipases by Two New Isolates of <i>Aspergillus</i> through Solid-State and Submerged Fermentation 

BioMed Research International

Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Figure 4