Phytochemical Analysis and Modulation of Antibiotic Activity by Luehea paniculata Mart. & Zucc. (Malvaceae) in Multiresistant Clinical Isolates of Candida Spp.

Table 3

Phenolics and flavonoids composition of L. paniculata ethanolic extracts.

Compounds	Leaves		Sapwood		LOD	LOQ
	mg/g	%	mg/g	%	g/mL	g/mL
Gallic acid	1.14 ± 0.03^a	0.11	1.11 ± 0.01^a	0.11	0.017	0.056
Chlorogenic acid	0.39 ± 0.01^b	0.03	0.09 ± 0.02^b	0	0.026	0.090
Vitexin	2.37 ± 0.02^c	0.23	4.98 ± 0.01^c	0.49	0.032	0.105
Rosmarinic acid	10.06 ± 0.01^d	1	4.16 ± 0.01^d	0.41	0.028	0.096
Rutin	4.27 ± 0.01^e	0.42	2.93 ± 0.02^e	0.29	0.009	0.034
Luteolin	7.95 ± 0.03^f	0.79	2.85 ± 0.01^e	0.28	0.015	0.049

Results are expressed as mean ± standard deviations (SD) of three determinations. Averages followed by different letters differ by Tukey's test at P < 0.05. Limit of detection (LOD) and limit of quantification (LOQ).