Research Article
Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham
Table 2
Means (S.E.) of lag phase duration (LPD) and growth rate (GR) of unstressed and acid-, cold-, and starvation-stress-adapted L. monocytogenes during exposure to hops beta acids (HBA) in ham extract calculated using the Baranyi Full Growth Model in DMFIT software.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
—: Lag phase duration is not detected. Means in the same column with the same superscript letter were not significantly different (). |