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BioMed Research International
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2015
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Article
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Tab 3
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Research Article
The Influence of
-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils
Table 3
Post hoc tests of MDA and 8OHdG levels in rabbits’ liver in all groups.
Group
Additive
MDA
8OHdG
ALA
Garlic
ALA
Garlic
C
—
0.717
0.995
0.177
0.731
ALA
—
0.768
—
0.311
OO
—
<0.001
<0.001
<0.001
<0.001
ALA
—
0.881
—
<0.001
RO
—
0.176
0.075
1.000
<0.05
ALA
—
0.890
—
<0.05