The Influence of -Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils

Table 4

Statistical comparison of the TOS, LOO, and TNFα in blood serum, TNFα, and IL-1α gene expressions [RQ] in all study groups, with or without addition of α-lipoic acid and/or garlic.

Group	Additive		TOS [μmol/L]		LOO [μmol/L]		TNFα [pg/mL]		TNFα [RQ]		IL-1α [RQ]
			Mean	SD	Mean	SD	Mean	SD	Mean	SD	Mean	SD
C	—	10	14.71	1.31	3.96	0.73	25.03	6.11	0.00	0.00	0.00	0.00
C	ALA	8	12.33	4.22	4.83	1.79	22.47	8.77	2.21	0.57	0.53	0.35
C	Garlic	9	13.45	2.44	5.11	1.71	38.02	12.39	1.47	1.21	0.55	0.37
RO	—	8	39.19	24.21	18.70	5.38	71.10	18.96	13.36	2.50	14.69	1.24
RO	ALA	9	15.47	6.51	9.86	4.10	52.45	15.14	2.45	1.43	2.46	2.70
RO	Garlic	8	15.17	4.34	9.15	2.25	50.88	15.77	0.82	0.93	2.18	4.23
OO	—	8	21.37	4.21	11.99	1.94	47.50	11.36	12.74	3.51	12.14	1.45
OO	ALA	6	13.36	2.05	8.54	0.99	37.39	21.98	5.56	3.17	2.78	0.54
OO	Garlic	7	14.30	2.40	9.78	0.77	27.37	9.79	1.80	0.89	4.85	0.72