Research Article
The Influence of -Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils
Table 4
Statistical comparison of the TOS, LOO, and TNFα in blood serum, TNFα, and IL-1α gene expressions [RQ] in all study groups, with or without addition of α-lipoic acid and/or garlic.
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