Research Article
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods
Table 1
Cross-reactivity of food ingredients in the sesame sandwich ELISA.
| Ingredient description | Cross-reactivity (ppm) |
| Almonds (raw) | <1 | Anise seed | 1.01 | Apple (fresh) | 1.12 | Apple (dried) | <1 | Apricot (dried) | <1 | Banana (fresh) | <1 | Banana (dried) | <1 | Bell peppers (green, fresh) | <1 | Bell peppers (red, fresh) | <1 | Bell peppers (red, roasted) | <1 | Brazil nuts | <1 | Cacao | <1 | Canola oil | <1 | Caraway seed | 1.22 | Cashew | <1 | Celery seed | 1.55 | Cherries (sweet, pitted) | 1.26 | Cherries (tart red, pitted) | 1.02 | Cheese (Parmesan) | <1 | Cheese (Romano) | <1 | Chick peas (fresh) | <1 | Chick peas (dried) | <1 | Chocolate (dark) | <1 | Chocolate (milk) | <1 | Cinnamon | 1.89 | Cloves | <1 | Coconut | <1 | Corn meal | <1 | Corn starch | <1 | Corn syrup (dark) | <1 | Corn syrup (light) | <1 | Cumin | 1.59 | Curry powder | 1.49 | Dates (dried, pitted) | 1.18 | Fennel seed | 1.63 | Garlic (fresh) | <1 | Garlic powder | 1.23 | Hazelnut (roasted) | <1 | Honey | <1 | Kidney beans | 3.34 | Kiwi (fresh) | <1 | Lemon (fresh) | <1 | Macadamias (roasted) | <1 | Mace | 1.84 | Mango (dried, sweetened) | <1 | Marjoram | <1 | Milk (1% low fat milk) | <1 | Molasses (unsulphured) | 1.18 | Mushroom (portobello) | <1 | Mushroom (shiitake) | <1 | Mustards seed (yellow) | <1 | Nutmeg | 1.83 | Oat (whole grain) | <1 | Onion (fresh) | <1 | Onion (dried powder) | <1 | Oregano | <1 | Paprika | 1.67 | Parsley flakes (dried) | <1 | Peaches (fresh) | 1.01 | Peanut (roasted) | <1 | Peas (green, dried) | <1 | Pecan (fresh) | 1.03 | Pecan (roasted) | <1 | Pepper (black) | 1.45 | Pine nuts | <1 | Pistachios (dry roasted) | <1 | Raisins | <1 | Raspberries | 1.30 | Rice (dried) | <1 | Rye (flour, whole grain) | <1 | Salt | <1 | Semolina | <1 | Sesame oil (extra virgin) | <1 | Soy flour | <1 | Soy milk | <1 | Soy nuts (roasted, salted) | <1 | Soy oil | <1 | Strawberry (fresh) | <1 | Sugar (white) | <1 | Sugar (light brown) | <1 | Sunflower seeds (salted) | <1 | Thyme (dried) | <1 | Tomato paste | <1 | Tomato puree | <1 | Vanilla extract | <1 | Walnuts (black) | <1 | Wheat flour | <1 | Yeast (active, dried) | <1 |
| Mix: bread flour | <1 | Mix: cake flour | <1 | Mix: spices (unspecified) | 2.05 |
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