Research Article
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods
Table 1
Cross-reactivity of food ingredients in the sesame sandwich ELISA.
| | Ingredient description | Cross-reactivity (ppm) |
| | Almonds (raw) | <1 | | Anise seed | 1.01 | | Apple (fresh) | 1.12 | | Apple (dried) | <1 | | Apricot (dried) | <1 | | Banana (fresh) | <1 | | Banana (dried) | <1 | | Bell peppers (green, fresh) | <1 | | Bell peppers (red, fresh) | <1 | | Bell peppers (red, roasted) | <1 | | Brazil nuts | <1 | | Cacao | <1 | | Canola oil | <1 | | Caraway seed | 1.22 | | Cashew | <1 | | Celery seed | 1.55 | | Cherries (sweet, pitted) | 1.26 | | Cherries (tart red, pitted) | 1.02 | | Cheese (Parmesan) | <1 | | Cheese (Romano) | <1 | | Chick peas (fresh) | <1 | | Chick peas (dried) | <1 | | Chocolate (dark) | <1 | | Chocolate (milk) | <1 | | Cinnamon | 1.89 | | Cloves | <1 | | Coconut | <1 | | Corn meal | <1 | | Corn starch | <1 | | Corn syrup (dark) | <1 | | Corn syrup (light) | <1 | | Cumin | 1.59 | | Curry powder | 1.49 | | Dates (dried, pitted) | 1.18 | | Fennel seed | 1.63 | | Garlic (fresh) | <1 | | Garlic powder | 1.23 | | Hazelnut (roasted) | <1 | | Honey | <1 | | Kidney beans | 3.34 | | Kiwi (fresh) | <1 | | Lemon (fresh) | <1 | | Macadamias (roasted) | <1 | | Mace | 1.84 | | Mango (dried, sweetened) | <1 | | Marjoram | <1 | | Milk (1% low fat milk) | <1 | | Molasses (unsulphured) | 1.18 | | Mushroom (portobello) | <1 | | Mushroom (shiitake) | <1 | | Mustards seed (yellow) | <1 | | Nutmeg | 1.83 | | Oat (whole grain) | <1 | | Onion (fresh) | <1 | | Onion (dried powder) | <1 | | Oregano | <1 | | Paprika | 1.67 | | Parsley flakes (dried) | <1 | | Peaches (fresh) | 1.01 | | Peanut (roasted) | <1 | | Peas (green, dried) | <1 | | Pecan (fresh) | 1.03 | | Pecan (roasted) | <1 | | Pepper (black) | 1.45 | | Pine nuts | <1 | | Pistachios (dry roasted) | <1 | | Raisins | <1 | | Raspberries | 1.30 | | Rice (dried) | <1 | | Rye (flour, whole grain) | <1 | | Salt | <1 | | Semolina | <1 | | Sesame oil (extra virgin) | <1 | | Soy flour | <1 | | Soy milk | <1 | | Soy nuts (roasted, salted) | <1 | | Soy oil | <1 | | Strawberry (fresh) | <1 | | Sugar (white) | <1 | | Sugar (light brown) | <1 | | Sunflower seeds (salted) | <1 | | Thyme (dried) | <1 | | Tomato paste | <1 | | Tomato puree | <1 | | Vanilla extract | <1 | | Walnuts (black) | <1 | | Wheat flour | <1 | | Yeast (active, dried) | <1 |
| | Mix: bread flour | <1 | | Mix: cake flour | <1 | | Mix: spices (unspecified) | 2.05 |
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