Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase

<div>The production of amylase by<i> Bacillus subtilis </i>BI19 in shake flask fermentation. (a) Effect of different inorganic nitrogen sources and (b) effect of different concentrations of ammonium sulfate.</div>

BioMed Research International

fig3

Figure 3

Figure 3: Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 

Figure 3 | Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 