Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase

<div>The production of amylase by<i> Bacillus subtilis </i>BI19 in shake flask fermentation. (a) Effect of addition of different concentrations of glucose in basal medium and (b) effect of addition of various elements in basal medium.</div>

BioMed Research International

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Figure 4

Figure 4: Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 

Figure 4 | Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 