Biometrics Analysis and Evaluation on Korean <i>Makgeolli</i> Using Brainwaves and Taste Biological Sensor System

<div>Titratable acidity of 12<i> Makgeolli</i> samples produced in South Korea.</div>

BioMed Research International

Figure 5: Biometrics Analysis and Evaluation on Korean <i>Makgeolli</i> Using Brainwaves and Taste Biological Sensor System 