Research Article
Biometrics Analysis and Evaluation on Korean Makgeolli Using Brainwaves and Taste Biological Sensor System
Table 2
Sensory test of 12 Makgeolli samples produced in South Korea using taste biological sensor.
| Samples | Turbidity | Color | Flavor | Sweetness | Sourness | Bitterness | Thickness | Cooling sensation | Balance |
| US1 | 5.90 ± 1.10abc | 6.00 ± 0.82bcd | 5.50 ± 1.08b | 4.70 ± 1.25abc | 5.20 ± 1.69ab | 5.60 ± 1.51a | 5.10 ± 0.74a | 6.10 ± 1.10ab | 5.10 ± 1.10abc | US2 | 6.50 ± 1.96a | 7.60 ± 1.43a | 7.10 ± 1.20a | 5.80 ± 1.93ab | 5.80 ± 1.69a | 5.70 ± 1.77a | 5.00 ± 2.31ab | 5.40 ± 1.71abcd | 6.00 ± 2.11a | US3 | 4.30 ± 1.49d | 3.70 ± 1.83f | 4.90 ± 1.79b | 3.40 ± 1.58c | 3.00 ± 1.56c | 3.10 ± 1.29c | 4.50 ± 2.46ab | 3.20 ± 2.10ef | 3.70 ± 1.34cde | US4 | 6.60 ± 2.32a | 7.50 ± 1.08a | 7.10 ± 0.88a | 6.10 ± 2.02a | 5.60 ± 2.50a | 5.40 ± 2.37a | 4.50 ± 2.01ab | 5.20 ± 2.25abcd | 5.80 ± 1.99ab | US5 | 6.10 ± 1.37ab | 7.00 ± 1.41ab | 2.80 ± 1.87c | 3.10 ± 1.66c | 3.20 ± 2.15bc | 3.20 ± 2.10bc | 3.20 ± 2.10b | 4.10 ± 2.60cdef | 3.10 ± 1.97e |
| S1 | 5.20 ± 0.92abcd | 5.20 ± 1.14cde | 5.90 ± 1.10ab | 5.80 ± 1.23ab | 5.10 ± 2.13abc | 5.00 ± 1.49ab | 5.10 ± 1.60a | 5.70 ± 1.64abc | 5.50 ± 1.43ab | S2 | 4.50 ± 0.85cd | 5.10 ± 0.99de | 5.90 ± 1.52ab | 5.90 ± 0.88ab | 5.40 ± 1.84a | 5.60 ± 1.65a | 5.10 ± 1.45a | 6.00 ± 1.76ab | 5.50 ± 1.27ab | S3 | 6.20 ± 1.55ab | 6.50 ± 1.43abc | 5.70 ± 1.64ab | 5.50 ± 1.84ab | 4.40 ± 1.84abc | 4.70 ± 2.16abc | 4.00 ± 1.76ab | 4.30 ± 1.89bcdef | 4.90 ± 1.45abcd | S4 | 5.10 ± 2.38abcd | 4.20 ± 2.10ef | 6.00 ± 1.76ab | 4.50 ± 2.07abc | 4.10 ± 3.00abc | 4.10 ± 2.28abc | 3.90 ± 1.97ab | 2.90 ± 1.73f | 3.50 ± 1.43de | S5 | 5.90 ± 1.52abc | 5.30 ± 1.57cde | 4.80 ± 1.87b | 4.30 ± 2.41bc | 4.20 ± 3.16abc | 4.20 ± 2.30abc | 3.60 ± 1.78ab | 3.70 ± 2.16def | 4.20 ± 1.69bcde | S6 | 4.80 ± 1.14bcd | 4.90 ± 1.37def | 5.50 ± 1.08b | 5.20 ± 0.79ab | 4.60 ± 1.26abc | 5.00 ± 0.94ab | 5.40 ± 1.07a | 6.40 ± 1.17a | 5.30 ± 0.95ab | S7 | 5.40 ± 0.97abcd | 5.50 ± 0.97cde | 6.00 ± 1.56ab | 5.70 ± 1.34ab | 5.20 ± 1.40ab | 5.10 ± 1.45a | 5.20 ± 1.23a | 5.00 ± 1.33abcde | 5.10 ± 1.66abc |
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Mean values with different superscripts in the same column are significantly different ( < 0.05).
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