Research Article
The Relationship of Oxidation Sensitivity of Red Blood Cells and Carbonic Anhydrase Activity in Stored Human Blood: Effect of Certain Phenolic Compounds
Table 2
The inhibition effects of caffeic acid, resveratrol, and tannic acid on erythrocyte MDA levels after the two-hour incubation with the solution of H2O2 (sensitivity to oxidation of RBC).
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Significant differences () between the control and treated groups are indicated by . Significant differences () between the control and caffeic acid and tannic acid are indicated by . Significant differences () in each group from time 0 (baseline) are given by ҂. |