Research Article
The Relationship of Oxidation Sensitivity of Red Blood Cells and Carbonic Anhydrase Activity in Stored Human Blood: Effect of Certain Phenolic Compounds
Table 5
The protective effects of caffeic acid, resveratrol, and tannic acid on GSH-Px activity of RBC in stored whole blood time-dependently.
| ||||||||||||||||||||||||||||||||||||||||||||||||||
Significant differences () between the control and treated groups are indicated by . Significant differences () in each group from time 0 (baseline) are given by . |