Research Article

The Comparative Evaluation of the Antimicrobial Effect of Propolis with Chlorhexidine against Oral Pathogens: An In Vitro Study

Table 2

MIC and MBC/MFC values of EEP and CHX on the planktonic test microorganisms (μg/mL).

StrainsAgar dilutionBroth microdilutionAgar dilutionBroth microdilution
EEP (MIC/MBC)EEP (MIC/MBC)CHX (MIC/MBC)CHX-MIC/MBC

S. mutans4/84/88/1616/16
S. sobrinus8/84/88/88/16
L. acidophilus4/44/88/84/8
L. salivarius subsp. salivarius2/42/44/42/4
A. actinomycetemcomitans64/12864/12832/1616/32
P. intermedia8/88/816/1616/16
P. gingivalis32/6432/648/1616/32
S. aureus16/168/1616/1616/32
E. faecalis8/84/88/88/16
A. israelii16/168/1616/168/16
C. albicans16/168/1616/1616/32