A Computational Method for Optimizing Experimental Environments for Phellinus igniarius via Genetic Algorithm and BP Neural Network

Table 1

25 optimal fermentation conditions of experiments for production of Phellinus igniarius.

Number	Glu	Mal	Mann	CP	Yeast	CS	SC	FS	VB1	TF
1	25	25	20	12.5	12.5	5	0.5	12.5	1.5	1.24 + 03
2	20	25	25	10	12.5	6.25	0.5	10	1.5	0.88 + 03
3	25	20	25	12.5	10	6.25	0.625	12.5	1.5	0.98 + 03
4	20	25	25	12.5	10	5	0.625	12.5	1.5	0.95 + 03
5	25	25	20	10	10	5	0.625	10	1.875	0.80 + 03
6	25	25	25	10	10	6.25	0.5	10	1.875	0.76 + 03
7	20	20	20	10	10	5	0.5	10	1.5	0.74 + 03
8	25	20	20	10	12.5	5	0.5	10	1.5	0.74 + 03
9	20	20	20	12.5	10	6.25	0.5	12.5	1.875	0.85 + 03
10	20	20	25	10	12.5	5	0.625	10	1.875	0.85 + 03
11	20	25	20	12.5	12.5	6.25	0.625	12.5	1.875	0.99 + 03
12	25	20	25	12.5	12.5	5	0.5	12.5	1.875	1.03 + 03
13	20	20	20	10	10	5	0.5	12.5	1.5	1.52 + 03
14	20	20	20	12.8	12	5	0.5	10	1.5	0.99 + 03
15	20	20	20	10	10	5	0.5	12.5	1.5	1.51 + 03
16	20	20	20	10	7.2	5	0.5	12.5	1.5	1.36 + 03
17	20	20	20	10	12.8	5	0.5	10	1.5	0.89 + 03
18	20	20	20	7.2	10	5	0.5	10	1.5	1.32 + 03
19	20	20	20	12	12	5	0.5	10	1.5	1.42 + 03
20	20	20	20	10	10	5	0.5	10	1.5	1.56 + 03
21	20	20	20	12	8	5	0.5	12.5	1.5	1.51 + 03
22	20	20	20	8	12	5	0.5	10	1.5	1.08 + 03
23	20	20	20	10	10	5	0.5	12.5	1.5	1.50 + 03
24	20	20	20	8	8	5	0.5	12.5	1.5	1.61 + 03
25	20	20	20	10	10	5	0.5	25	1.5	1.31 + 03