Research Article
Production and Partial Characterization of an Alkaline Xylanase from a Novel Fungus Cladosporium oxysporum
Figure 4
Effect of initial medium pH and temperature on xylanase production by Cladosporium oxysporum under submerged fermentation at 30°C (media compositions/g/L: wheat bran 10.0, KH2PO4 1.0, MgSO4·7H2O 1.0, CaCl2·2H2O 0.3, and NH4Cl 1.0).
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