Research Article

Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts of Pterospartum tridentatum and Mentha pulegium against Staphylococcus aureus Isolates

Table 4

Minimum inhibitory concentration (MIC) of P. tridentatum and M. pulegium aqueous and methanolic extracts expressed as .

IsolateReferenceTypeGentamicin (commercial antibiotic)P. tridentatumM. pulegium

S. aureusATCC 13565Standard<39 (+++)312.5 (++)2500 (−)
S. aureusMJMC021MRSA<39 (+++)78.1 (+++)2500 (−)
S. aureusMJMC024MRSA<39 (+++)78.1 (+++)2500 (−)
S. aureusMJMC026MRSA<39 (+++)78.1 (+++)2500 (−)
S. aureusMJMC025MSSA<39 (+++)39.1 (+++)39.1 (+++)
S. aureusMJMC027MSSA<39 (+++)39.1 (+++)78.1 (+++)
S. aureusMJMC029MSSA<39 (+++)39.1 (+++)39.1 (+++)

Inside brackets there is the classification of the antibacterial activity effect: strong (+++), if MIC values ≤ 100 μg⋅mL−1, moderate (++) when 100 < MIC ≤ 500 μg⋅mL−1, weak (+) when 500 < MIC ≤ 1000 μg⋅mL−1, and null (−) (without effect) when MIC > 1000 μg⋅mL−1.