Research Article

Induction of Osmoregulation and Modulation of Salt Stress in Acacia gerrardii Benth. by Arbuscular Mycorrhizal Fungi and Bacillus subtilis (BERA 71)

Figure 3

Effect of salinity stress (250 mM NaCl) on (a) glycine betaine (LSD at 0.05 : 0.162; coefficient of variance: 10.567), (b) proline (LSD at 0.05 : 0.026; coefficient of variance: 5.023), and (c) total phenol (LSD at 0.05 : 0.109; coefficient of variance: 2.705) in Acacia gerrardii with and without AMF and Bacillus subtilis (Bs).
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