Effects of Nutrients in Substrates of Different Grains on Aflatoxin B₁ Production by Aspergillus flavus

Figure 1

Effects of glutamic acid (a), aspartic acid (b), arginine (c), alanine (d), and glycine (e) on AFB₁ accumulation (ng/30 mL) at concentrations of 0, 0.5, 1.0, and 2.0 g/100 mL with incubation on a constant temperature shaker (30°C) for 5 days. The data represent the mean ± SD. Different superscript letters represent significant differences at , and all treatments consisted of five replicates.

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(e)