Research Article
The Influence of Ethanolic Extract of Brazilian Green Propolis Gel on Hygiene and Oral Microbiota in Patients after Mandible Fractures
Table 3
Microorganisms found in the final examination of samples taken from mouth floor mucosa of 16 patients using CA gel with 3% EEP-B.
| Isolated microorganisms | Study group CA (third visit, day 22 after the surgery, following CA gel application, final assessment) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | All |
| Gram-positive cocci | | | | | | | | | | | | | | | | | | Streptococcus mitis | | x | x | | x | | | | x | x | | | | | x | | 6 | Streptococcus oralis | | | | | | | | | | | x | | | | | | 1 | Streptococcus sanguinis | | | | x | | | x | | | | | x | | | | | 3 | Streptococcus salivarius | x | | | | | x | | | | | | | x | | | x | 4 | Streptococcus vestibularis | | | | | | | | x | | | | | | | | | 1 | Streptococcus pneumoniae | | | x | | | | | | | | | | | x | | | 2 | Staphylococcus aureus MSSA | | | | | | | | | | x | | | | | | | 1 | Staphylococcus epidermidis MSCNS | | | | | | | | | | | | | | | | x | 1 | Sarcina sp. | | | | | | x | x | | | | | | | | | x | 3 |
| Gram-negative cocci | | | | | | | | | | | | | | | | | | Neisseria spp. | x | | x | x | x | x | x | x | | | x | x | x | x | x | x | 13 | Veillonella parvula | | | | x | x | | x | | | | | | | | | | 3 |
| Gram-positive rods | | | | | | | | | | | | | | | | | | Bifidobacterium adolescentis | | | x | | | | | | | | | | | | | | 1 | Bifidobacterium dentium | | | x | | | | | | | | | | | | | | 1 | Bifidobacterium longum | | x | | | | | | | | | | | | | | | 1 | Lactobacillus acidophilus | x | | | | | | | | | | | | | | | | 1 | Propionibacterium propionicus | | x | | | | | | | | | | | | | | | 1 | Clostridium ramosum | | | | | | | | | | | | | x | | | | 1 |
| Gram-negative rods | | | | | | | | | | | | | | | | | | Escherichia coli | | | | | x | | | | | | | | | | | | 1 | Fusobacterium nucleatum | | | | | | | | | x | | | | | | | | 1 |
| Fungi | | | | | | | | | | | | | | | | | | Candida albicans | | | | | | | | | | x | | | | | x | | 2 |
| The total number of microbial isolates | 3 | 3 | 5 | 3 | 4 | 3 | 4 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 4 | 48 |
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x = the presence of a specific microorganism in the examined material.
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