Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake

Table 4

Effect of OligoPKC on immunoglobulin level in serum and cecum.

Immunoglobulin	Control	0.5% OligoPKC (L)	1% OligoPKC (H)
IgA (μg/g cecal content)
IgA (mg/ml serum)
IgE (ng/ml serum)
IgG (mg/ml serum)
IgM (mg/ml serum)

Values are the mean ± standard division of six replicates. labelled with different superscripts within a row differ significantly ().