Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of<i> Pergularia tomentosa</i> L.

<div>Infrared (IR) spectra of the aqueous phase of the n-butanolic extract of stems of<i> Pergularia tomentosa</i>.</div>

BioMed Research International

Figure 2: Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of<i> Pergularia tomentosa</i> L. 