Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.

Figure 3

Amounts of total phenolic (mg Eq GAE/g DW), flavonoids (mg Eq QE/g DW), flavonols (mg Eq QE/g DW), and condensed tannins (mg Eq CTE/100 g DW) of different extracts of Pergularia tomentosa. H: hexane; C: chloroform; A E: ethyl acetate; B: n-butanol; mg Eq GAE/g DW: mg of gallic acid equivalents per g of dry weight; mg Eq QE/g DW: mg of quercetin equivalent (QE) per g of dry weight; mg Eq CTE/100 g DW: mg catechin equivalents (CTE) per g dry weight. The values are the mean of three determinations ± standard error. The different lowercase letters represent significant differences between samples versus different solvents by Student’s -test (). Values for the same compound and the same solvent, not sharing a common letter (a, b, c, or d), differ significantly at .