Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.

Table 2

Extract yield (%) from Pergularia tomentosa organs with different solvents. The values are the mean of three determinations ± standard error.

	Hexane	Chloroform	Ethyl acetate	n-Butanol	Water	Methanol
Roots	1.96 ± 0.03	3.4 ± 0.07	0.48 ± 0.2	3.64 ± 0.05	14.56 ± 0.51	17.23 ± 0.33
Stems	1.62 ± 0.01	0.72 ± 0.1	0.68 ± 0.06	6.51 ± 0.25	18.2 ± 0.29	25.11 ± 0.7
Leaves	4.34 ± 0.12	3.71 ± 0.02	0.98 ± 0.09	9.16 ± 0.34	22.71 ± 0.62	28.6 ± 0.58
Fruits	4.32 ± 0.08	1.02 ± 0.18	1.7 ± 0.13	8.66 ± 0.98	13.2 ± 0.34	27.55 ± 0.84