Research Article
Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.
Table 2
Extract yield (%) from Pergularia tomentosa organs with different solvents. The values are the mean of three determinations ± standard error.
| | Hexane | Chloroform | Ethyl acetate | n-Butanol | Water | Methanol |
| Roots | 1.96 ± 0.03 | 3.4 ± 0.07 | 0.48 ± 0.2 | 3.64 ± 0.05 | 14.56 ± 0.51 | 17.23 ± 0.33 | Stems | 1.62 ± 0.01 | 0.72 ± 0.1 | 0.68 ± 0.06 | 6.51 ± 0.25 | 18.2 ± 0.29 | 25.11 ± 0.7 | Leaves | 4.34 ± 0.12 | 3.71 ± 0.02 | 0.98 ± 0.09 | 9.16 ± 0.34 | 22.71 ± 0.62 | 28.6 ± 0.58 | Fruits | 4.32 ± 0.08 | 1.02 ± 0.18 | 1.7 ± 0.13 | 8.66 ± 0.98 | 13.2 ± 0.34 | 27.55 ± 0.84 |
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