Diet Composition Differentially Affects Insulin Pathway Compromised and Control Flies

Table 1

Different diet compositions, in terms of absolute mg per 100 g of wet weight, and the percentage value of that diet component (to the right of the mg values, within parentheses).

Food	Carbohydrates mg ()	Proteins mg ()	Lipids mg ()
A	72.5 (71.7)	11.7 (11.6)	16.9 (16.7)
B	84.0 (83.8)	5.0 (5.0)	11.2 (11.2)
C	117.2 (81.9)	7.1 (5.0)	18.7 (13.1)
D	84.0 (83.6)	4.3 (4.3)	12.2 (12.1)