Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>)

<p>FT-IR spectra of the powder of (a)<i> C. compressa</i> (brown algae) and (b)<i> J. adhaerens</i> (red algae).</p>

BioMed Research International

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Figure 1

Figure 1: Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>) 

Figure 1 | Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus) 