Research Article
Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial
Table 3
Nutritional composition of APFC, VPSC and BPSC selected on the basis of sensory responses—50 g ACB.
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ACB = Available carbohydrates basis; TDF = total dietary fiber: T0 = 100% PF: T1 = 80% PF + 20% VP: T4 = 75% PF + 25% BP. Mean ± SD. |