Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial

Table 5

Incremental area under curve (iAUC) and glycemic index of tested vegetable powder and beans powder products.

Group	Mean iAUC ± SEM	GI ± SEM	Glycemic ranking
APFC	150 ± 16^a	82 ± 16^a	High
VPSC	75 ± 14^b	46 ± 14^b	Low
BPSC	84 ± 11^b	44 ± 11^b	Low

∗ Means sharing similar lettering in a column is nonsignificantly different at , Mean ± SE.