Research Article

Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings

Table 1

Quantification of IAA and gibberellins produced by rhizospheric bacterial isolates.

IAAGA1GA4GA5GA7GA8GA12GA15GA19GA20GA24GA36

A. woluwensis AK14.87 ± 0.73AND1.55 ± 0.06ANDND0.045 ± 0.04D0.755 ± 0.08BNDND0.393 ± 0.03CNDND
M. oxydans AK22.78 ± 0.52BND1.58 ± 0.8BND0.455 ± 0.6C0.05 ± 0.04D7.415 ± 0.1A0.265 ± 0.08C0.02 ± 0.04D0.485 ± 0.09CND0.36 ± 0.09C
A. aurescens AK32.69 ± 0.72B0.52 ± 0.6D1.4 ± 0.1CNDND8.32 ± 0.11A0.43 ± 0.09DEND0.401 ± 0.9DE0.12 ± 0.8ENDND
B. megaterium AK40.13 ± 0.03DND3.147 ± 0.2ANDND0.27 ± 0.09ANDNDND1.4 ± 0.03CND0.385 ± 0.04B
B. aryabhattai AK51.08 ± 0.1B2.5 ± 0.21AND0.07 ± 0.01CND0.08 ± 0.07CNDNDND0.04 ± 0.01DNDND

Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT.